Tilapia: A Globally Adaptive Species for Sustainable Aquaculture and Food Security

Tilapia has become one of the most recognized freshwater fish species in the world. With more than 80 countries producing tilapia, this species is not only an important economic commodity but also a potential solution to global challenges in sustainable aquaculture and food security. Tilapia: A Globally Adaptable Species Tilapia originated from Africa, but is […]

Nutritious Food Menu to Prevent Stunting According to Nutrition Experts

What is Stunting? According to Dr. Nia Novita Wirawan, STP, M.Sc., from the Faculty of Medicine at the University of Indonesia, stunting is a condition where a child’s growth is impaired, resulting in a height that is lower than the standard for their age. Children who experience stunting have a higher vulnerability to infections due […]