What is Hazard Analysis Critical Control Point (HACCP) and Why is it so Important for Food Products?

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety management system. It is used to identify, evaluate, and control hazards that can affect food safety. The primary focus of HACCP is on preventing problems, not just final product testing, to ensure food products are safe from start to finish. Purpose and […]

Getting to Know the Duties and Functions of the Directorate of Veterinary Public Health in Indonesia

Definition of Veterinary Public Health Veterinary Public Health (Kesmavet) is an integral part of public health that focuses on the application of veterinary medicine principles to protect and enhance human physical, mental, and social well-being. In the Indonesian context, Kesmavet refers to all matters related to animals and animal products that can directly or indirectly […]