Tilapia in the FAO Blue Transformation Roadmap 2022-2030: Its Role in Food Security

Tilapia, a fast-growing fishery commodity in Indonesia, is gaining increasing attention in the context of global food security. Through the FAO Blue Transformation Roadmap 2022-2030, launched by the Food and Agriculture Organization of the United Nations (FAO), tilapia plays an important role in increasing food availability and supporting the sustainability of aquatic resources. FAO Blue […]

Understanding SDG Goal 12: Responsible Consumption and Production

The Sustainable Development Goals (SDGs) are a global agenda adopted by the United Nations (UN) in 2015, aiming to achieve prosperity for all by 2030. Of the 17 goals, SDG No. 12 focuses on responsible consumption and production patterns. This goal is crucial to ensure that natural resources are used efficiently and sustainably while reducing […]