Tilapia: An Aquaculture Species Supporting Food Security in Asia

Tilapia has become one of the most dominant aquaculture species in the world, especially in Asia. With its excellent adaptability, rapid growth, and high nutritional value, this fish has played a significant role in supporting food security, especially in developing countries. About Tilapia Tilapia is a group of freshwater fish that originated from Africa and […]

What Are the Advantages of Freshwater Fish Compared to Saltwater Fish?

Fish is a nutrient-rich food source enjoyed worldwide. Both freshwater fish and saltwater fish have their own advantages that make them healthy food choices. They are both rich in omega-3, vitamin D, B2 (riboflavin), calcium, phosphorus, and minerals like iron, zinc, iodine, and magnesium. However, there are some key advantages of freshwater fish compared to […]