Understanding World Food Day and How Fish Can Be Incredibly Beneficial

About World Food Day: Raising Awareness on Food Issues World Food Day is celebrated annually on October 16 to commemorate the founding of the Food and Agriculture Organization (FAO) under the United Nations (UN) in 1945. This day is marked by various global organizations, including the World Food Programme (WFP), which won the Nobel Peace […]

Understanding Blue Food and Its Critical Role in Food Security

Definition of Blue Food Blue food refers to food obtained from water sources such as fish, seafood, and seaweed (algae). In other words, blue foods are the harvests from the seas, rivers, and lakes, including both wild and farmed seafood. What benefits can we gain from blue foods? According to the Food and Agriculture Organization […]