Tilapia: A Globally Adaptive Species for Sustainable Aquaculture and Food Security

Tilapia has become one of the most recognized freshwater fish species in the world. With more than 80 countries producing tilapia, this species is not only an important economic commodity but also a potential solution to global challenges in sustainable aquaculture and food security. Tilapia: A Globally Adaptable Species Tilapia originated from Africa, but is […]