The Future of Sustainable Aquaculture: The Role of Tilapia in Addressing the Global Food Challenge
The Global Food Challenge: Data and Facts Today, the world faces a major challenge in meeting the food needs of the growing global population. According to the United Nations (UN) report, the world population is expected to reach 9.7 billion by 2050, meaning that global food needs will increase by 70%. However, with limited agricultural […]
Technological Innovations in Tilapia Farming: Efficient and Sustainable
Tilapia farming has become one of the fastest growing fisheries sectors in the world, including in Indonesia. With the increasing global demand for healthy and affordable animal protein, it is important for the industry to implement technologies that are not only efficient but also sustainable. In this article, we will discuss technological innovations that have […]
Optimizing the Potential of the Tilapia Fish Industry for Food Security and Sustainable Economy in Indonesia
Food security and sustainable economy are two main pillars that support the progress and welfare of a country. Food security refers to the availability of sufficient, safe, and nutritious food to meet the daily needs of the community. Meanwhile, a sustainable economy is an economic system that is able to support human welfare without damaging […]
What is Hazard Analysis Critical Control Point (HACCP) and Why is it so Important for Food Products?
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety management system. It is used to identify, evaluate, and control hazards that can affect food safety. The primary focus of HACCP is on preventing problems, not just final product testing, to ensure food products are safe from start to finish. Purpose and […]
