What is Hazard Analysis Critical Control Point (HACCP) and Why is it so Important for Food Products?
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety management system. It is used to identify, evaluate, and control hazards that can affect food safety. The primary focus of HACCP is on preventing problems, not just final product testing, to ensure food products are safe from start to finish. Purpose and […]
