What is the Processing Feasibility Certification (PFC) for Fishery Products?

The Processing Feasibility Certificate (PFC) is an important certificate issued by the Ministry of Marine Affairs and Fisheries, along with the Fish Quarantine, Quality Control, and Fisheries Product Safety Agency of the Republic of Indonesia, to Fish Processing Units (FPU), such as aquaculture companies and fish producers. The SKP indicates that the UPI has implemented […]

Why is Halal Certification for Fish Products Still Important?

What is Halal? Halal is an Arabic term meaning “permissible” or “lawful” in Islam. In the context of food and other products, halal refers to something that is permissible for consumption or use by Muslims according to Islamic law. The concept of halal originates from the Quran and Hadith, which are the primary sources of […]