Note! Here’s How to Get Rid of Fishy Smell When Cooking Fish

Fishy odor in fish often presents a challenge for seafood lovers. The primary source of this odor is a chemical compound called trimethylamine (TMA). This article will discuss effective ways to eliminate the fishy smell when cooking fish so you can enjoy delicious seafood without the unpleasant aroma. Trimethylamine (TMA): The Compound That Causes Fishy […]

⁠⁠4 Ways to Cook Fish Anti-Mud Smell!

The smell of mud in freshwater fish often disturbs our appetite. This odor is caused by geosmin and 2-methylisoborneol (MIB) compounds produced by microorganisms in fish habitats. Although this compound is not harmful to health, even in low concentrations, its strong aroma and taste can be detected by our sense of smell and taste. The […]