Tilapia in the FAO Blue Transformation Roadmap 2022-2030: Its Role in Food Security

Tilapia, a fast-growing fishery commodity in Indonesia, is gaining increasing attention in the context of global food security. Through the FAO Blue Transformation Roadmap 2022-2030, launched by the Food and Agriculture Organization of the United Nations (FAO), tilapia plays an important role in increasing food availability and supporting the sustainability of aquatic resources. FAO Blue […]