Building Sustainable Aquatic Food: The Benefits of Eco-Friendly Tilapia Farming

What is Aquatic Food? Aquatic food refers to food products derived from aquatic ecosystems, whether from oceans, rivers, lakes, or other aquatic systems. Aquatic food includes a variety of fish, molluscs, crustaceans, algae, and other aquatic organisms that are an important part of the human diet. These products play a significant role in creating a […]

Understanding SDG Goal 12: Responsible Consumption and Production

The Sustainable Development Goals (SDGs) are a global agenda adopted by the United Nations (UN) in 2015, aiming to achieve prosperity for all by 2030. Of the 17 goals, SDG No. 12 focuses on responsible consumption and production patterns. This goal is crucial to ensure that natural resources are used efficiently and sustainably while reducing […]