The Future of Sustainable Aquaculture: The Role of Tilapia in Addressing the Global Food Challenge
The Global Food Challenge: Data and Facts Today, the world faces a major challenge in meeting the food needs of the growing global population. According to the United Nations (UN) report, the world population is expected to reach 9.7 billion by 2050, meaning that global food needs will increase by 70%. However, with limited agricultural […]
Naturally Better Tilapia: Regal Springs Indonesia’s Commitment to Sustainable Tilapia Cultivation
Regal Springs Indonesia, a global leader in high-quality tilapia production, introduces the concept of “Naturally Better Tilapia” as a symbol of the company’s commitment to sustainability and ethics in fish farming. With this approach, Regal Springs not only produces premium tilapia products but also has a positive impact on the environment, society, and consumers around […]
