Understanding World Food Day and How Fish Can Be Incredibly Beneficial

About World Food Day: Raising Awareness on Food Issues World Food Day is celebrated annually on October 16 to commemorate the founding of the Food and Agriculture Organization (FAO) under the United Nations (UN) in 1945. This day is marked by various global organizations, including the World Food Programme (WFP), which won the Nobel Peace […]

Eating Fish: A High-Quality Protein Source for All Ages

Fish is one of the most important sources of high-quality protein, essential for supporting health at every stage of life, from children to adults and the elderly. According to a scientific journal published by the International Journal of Environment and Climate Change, titled Nutritional Benefits of Fish Consumption for Humans: A Review, fish consumption offers […]