The Future of Sustainable Aquaculture: The Role of Tilapia in Addressing the Global Food Challenge
The Global Food Challenge: Data and Facts Today, the world faces a major challenge in meeting the food needs of the growing global population. According to the United Nations (UN) report, the world population is expected to reach 9.7 billion by 2050, meaning that global food needs will increase by 70%. However, with limited agricultural […]
Naturally Better Tilapia: Regal Springs Indonesia’s Commitment to Sustainable Tilapia Cultivation
Regal Springs Indonesia, a global leader in high-quality tilapia production, introduces the concept of “Naturally Better Tilapia” as a symbol of the company’s commitment to sustainability and ethics in fish farming. With this approach, Regal Springs not only produces premium tilapia products but also has a positive impact on the environment, society, and consumers around […]
Humane Fish Harvesting Method by Regal Springs Indonesia
Regal Springs Indonesia has once again made an international achievement by winning the 2024 Aquaculture Innovation Award for its humane tilapia harvesting method. This award was given in recognition of Regal Springs’ commitment to implementing aquaculture practices that are not only sustainable but also prioritize animal welfare. Global Tilapia Cultivation Tilapia is one of the […]
Tilapia: A Globally Adaptive Species for Sustainable Aquaculture and Food Security
Tilapia has become one of the most recognized freshwater fish species in the world. With more than 80 countries producing tilapia, this species is not only an important economic commodity but also a potential solution to global challenges in sustainable aquaculture and food security. Tilapia: A Globally Adaptable Species Tilapia originated from Africa, but is […]
Tilapia in the FAO Blue Transformation Roadmap 2022-2030: Its Role in Food Security
Tilapia, a fast-growing fishery commodity in Indonesia, is gaining increasing attention in the context of global food security. Through the FAO Blue Transformation Roadmap 2022-2030, launched by the Food and Agriculture Organization of the United Nations (FAO), tilapia plays an important role in increasing food availability and supporting the sustainability of aquatic resources. FAO Blue […]
What is Asian-Pacific Aquaculture and What is Its Important Role?
What is Asian-Pacific Aquaculture? Asian Pacific Aquaculture (APA) is an annual event organized by the World Aquaculture Society – Asian Pacific Chapter (WAS-APC). The Asia Pacific Chapter (APC) is a part of the World Aquaculture Society (WAS), an international network committed to excellence in science, technology, and education in the field of aquaculture. This event […]
