Cultivated Fish: A Healthy and Environmentally Friendly Source of Protein
In an era where health consciousness and sustainability are gaining importance, farmed fish emerge as a source of protein that is not only healthy but also environmentally friendly. As a better alternative to wild-caught fish, aquaculture offers various benefits that support food security and protect ecosystems. Stable Availability One of the key advantages of farmed […]
What is Hazard Analysis Critical Control Point (HACCP) and Why is it so Important for Food Products?
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety management system. It is used to identify, evaluate, and control hazards that can affect food safety. The primary focus of HACCP is on preventing problems, not just final product testing, to ensure food products are safe from start to finish. Purpose and […]
Understanding Zero Waste and Its Practices in Aquaculture
What is Zero Waste? Zero Waste is a resource conservation concept involving the responsible production, consumption, reuse, and recycling of products, packaging, and materials without burning and without releasing them into land, water, or air in ways that threaten the environment or human health. This definition is put forward by the Zero Waste International Alliance. […]
