Tilapia: An Aquaculture Species Supporting Food Security in Asia

Tilapia has become one of the most dominant aquaculture species in the world, especially in Asia. With its excellent adaptability, rapid growth, and high nutritional value, this fish has played a significant role in supporting food security, especially in developing countries. About Tilapia Tilapia is a group of freshwater fish that originated from Africa and […]

Tilapia in the FAO Blue Transformation Roadmap 2022-2030: Its Role in Food Security

Tilapia, a fast-growing fishery commodity in Indonesia, is gaining increasing attention in the context of global food security. Through the FAO Blue Transformation Roadmap 2022-2030, launched by the Food and Agriculture Organization of the United Nations (FAO), tilapia plays an important role in increasing food availability and supporting the sustainability of aquatic resources. FAO Blue […]

Understanding World Food Day and How Fish Can Be Incredibly Beneficial

About World Food Day: Raising Awareness on Food Issues World Food Day is celebrated annually on October 16 to commemorate the founding of the Food and Agriculture Organization (FAO) under the United Nations (UN) in 1945. This day is marked by various global organizations, including the World Food Programme (WFP), which won the Nobel Peace […]

Tired of Chicken? Try Tilapia Fish! Healthier and Packed with Benefits

Are you tired of eating chicken every day? Maybe it’s time to try a healthier, more beneficial alternative—fish! One great option to consider is tilapia. Not only is tilapia rich in nutrients, but it also offers numerous advantages over chicken at a comparable price. According to research published in the Markhor Journal of Zoology titled […]