Tilapia: A Globally Adaptive Species for Sustainable Aquaculture and Food Security

Tilapia has become one of the most recognized freshwater fish species in the world. With more than 80 countries producing tilapia, this species is not only an important economic commodity but also a potential solution to global challenges in sustainable aquaculture and food security. Tilapia: A Globally Adaptable Species Tilapia originated from Africa, but is […]

Understanding Zero Waste and Its Practices in Aquaculture

What is Zero Waste? Zero Waste is a resource conservation concept involving the responsible production, consumption, reuse, and recycling of products, packaging, and materials without burning and without releasing them into land, water, or air in ways that threaten the environment or human health. This definition is put forward by the Zero Waste International Alliance. […]