News and Articles - Regal Springs Indonesia

Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE

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Our Tilapia
Why Our Tilapia

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Our Tilapia

Why Our Tilapia

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From Lake Toba to your plate. We farm tilapia with the highest standards and responsibility to ensure the quality and integrity of our products.

Learn Our Tilapia

Main Products

Loin

Portion

Fillet Deep Skin

Fillet Non-Deep Skin

Fillet Skin-on

WGGS

Pre-cut

Fillet Tilapia 200gr

Fillet Tilapia 500gr

Fillet Tilapia 500gr (Prima)

By Products

Fish Head

Belly Meat

Collar Bone

Trimming Belly Meat

Trimming Meat

Fish Skin

Dried Scale

Fish Oil
Regal Springs

Regal Springs

Living in harmony with nature is the inspiration for Regal Springs Indonesia. Explore our efforts and commitment to making sustainability an integral part of every step in farming and producing high-nutrient tilapia.

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Sustainability
Sustainability

We place sustainability at the heart of our business. At every step of our tilapia cultivation process, Regal Springs Indonesia strives to create a positive impact to community

OUR PILLARS

Reduce Environment Footprint

Improve Circularity & Reduce Waste

Positive Impact on Society

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Blue Food Movement

Global Impact Report

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OUR INSPIRATION

Tilapia Recipes

Tilapia Inspirations

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Lake Toba

About Lake Toba

Lake Toba Articles

SOCIAL MEDIA

Media and Publications

Regal Springs Indonesia attended the Swiss National Day

13/08/2024

Support for Integrated Fisheries Cultivation, Regal Springs Indonesia and IPB Faculty of Fisheries and Marine Sciences Forge Cooperation

12/06/2024

5 Simple Tips to Maintain Bone Health

24/04/2025

Let’s Get to Know Potassium and Its Benefits for the Human Body

22/04/2025

3 Low-Sodium Food Recommendations for Hypertension Patients

17/04/2025

5 Benefits of Dietary Fiber for the Human Body

15/04/2025

What is the Nutritional Value of Tilapia Fish? Read Before Eating!

11/04/2025

The Future of Sustainable Aquaculture: The Role of Tilapia in Addressing the Global Food Challenge

27/03/2025