Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE
Serving the best Tilapia in the world is Regal Spring’s way of realizing that value.
“Naturally Better Tilapia” is cultivated responsibly with minimal risk to the earth. We want to keep food stocks sustainable, healthy, nutritious and easily accessible for future generations.
We lived by this value 30 years ago and will continue to live by it in the future, upholding our founding principle of “doing good things in a good way”.
Regal Springs Indonesia is an integrated aquaculture company in Indonesia. We operate Tilapia aquaculture responsibly; starting from the hatchery, cultivation, processing, and distribution, until nutritious Tilapia fish are ready to be served. We ensure that the entire process is integrated and sustainable with a 100% traceability system.
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From our very foundation in 1988, alongside the pristine lakes of Java, Indonesia, Regal Springs has always been committed to a vision of sustainability, community involvement and excellence of our premium Tilapia, captured in our motto ‘Doing Well by Doing Good’.
Our focus on the environment, especially the magnificent lakes and forests of Indonesia, Honduras and Mexico, has become ever stronger. We see the world waking up to the critical importance of preserving our precious planet, reflected in the accelerating global trend towards the Green and Blue Food Movements, which we fully endorse in our sustainability policies and practices. Our ultimate goal is to contribute substantially to the International Campaign through Sustainable Aquaculture to Safeguard the Future of Seafood for Future Generations.
In the words of Ben Halpern, marine biologist and Director of UC Santa Barbara National Center for Ecological Analysis: “It’s not a question of ‘if’ aquaculture will be part of future food production but, instead, ‘where and when’.”
Since our tilapia farms are all based in developing areas of the globe, we have through long experience recognized the importance of sustaining the communities in which we work. We have embodied these supports in our comprehensive and pioneering ‘We Care’ program, which includes health, educational, cultural, and environmental activities to enrich the lives of those around us.
In other words, we enhance the positive impact of our operations on our local environments, whilst progressively mitigating any unfavorable impacts.
All these endeavors contribute to the unrivalled excellence of our plump and succulent Tilapia, for our customers and consumers to relish, and which we nurture without the use of antibiotics or preservatives, to produce a delicious, nutritious and healthy fish, and which provide a protein- and vitamin-packed meal for countless families in our American and European markets.
If you feel strongly about protecting the Planet, then join us in the “Move to Blue”.
Alois Hofbauer