Regal Springs Indonesia has once again made an international achievement by winning the 2024 Aquaculture Innovation Award for its humane tilapia harvesting method. This award was given in recognition of Regal Springs’ commitment to implementing aquaculture practices that are not only sustainable but also prioritize animal welfare.
Global Tilapia Cultivation
Tilapia is one of the most widely cultivated fish in the world. Data from the Food and Agriculture Organization (FAO) shows that global tilapia production reaches more than 6.5 million tons per year, making it one of the main sources of protein for billions of people.
However, amid high demand, not all tilapia farmers pay attention to animal welfare. Inhumane harvesting practices, such as the use of methods that cause excessive stress or injury to fish, are still widely found in the aquaculture industry. This has become a global spotlight, especially since animal welfare is now an important factor in the sustainability and ethics of the food industry.
Regal Springs’ Humane Harvesting Method
Regal Springs is leading the charge in the industry by developing a tilapia harvesting method that focuses on animal welfare. Some of Regal Springs’ leading steps include:
- Reduced Stress on Fish
Regal Springs employs a harvesting method that minimizes stress on the tilapia. This process is done carefully to ensure the fish remain in peak condition without unnecessary injury or stress. - Technology-Driven System
The company uses state-of-the-art technology in the harvesting process, including the use of modern equipment specifically designed to maintain the physical integrity of the fish during the removal and transportation process. - Compliance with Global Standards
Regal Springs adheres to international sustainability standards such as the Aquaculture Stewardship Council (ASC) and other certifications that prioritize animal welfare. This ensures that every step in the farming and harvesting process is carried out ethically.
Why Is This Method Special?
Regal Springs’ humane harvesting practices are a clear example of how sustainability focuses not only on the environment, but also on ethics. Amidst global competition, Regal Springs has demonstrated that a welfare-first approach not only improves product quality but also strengthens the company’s reputation with consumers.
In addition, this method has a positive impact on the industry as a whole. By pioneering humane harvesting, Regal Springs encourages other farmers to follow suit, setting a new standard for global aquaculture practices.
Impact on the Aquaculture Industry and Consumers
Regal Springs’ awards not only demonstrate their commitment to innovation but also demonstrate that consumers are increasingly concerned about the origins of the food they consume. Data shows that over 60% of global consumers now prefer products that are ethically produced.
Regal Springs addresses this need by providing high-quality tilapia that is not only rich in nutrients but also produced through responsible practices.
Thank You for Your Trust!
The 2024 Aquaculture Innovation Award for humane tilapia harvesting is a testament to Regal Springs’ commitment to sustainability and ethics in aquaculture. By pioneering this practice, Regal Springs is not only supporting animal welfare but also setting a new standard that inspires the industry globally.
Regal Springs shows that sustainability is not just about the environment, but also about how we treat living beings-a step forward in creating a more ethical and responsible food industry.
