Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE

Let’s Lower Cholesterol Levels with a High-Fiber Diet!

Cholesterol often sounds scary, but the human body actually needs it in certain amounts. Cholesterol is a fatty substance that is naturally produced by the liver and is also found in some animal foods. This substance is needed to form hormones, vitamin D, and cell membrane structures. However, if the levels are too high, especially the bad type of cholesterol (LDL/Low-Density Lipoprotein), the risk of heart disease and stroke can increase.

Excess bad cholesterol is usually caused by a diet high in saturated fat, lack of exercise, smoking, and genetic factors. One effective and natural way to lower cholesterol levels is to increase consumption of dietary fiber, especially water-soluble fiber, which can bind cholesterol in the digestive tract and help remove it from the body before it is absorbed.

The following is a discussion of how a high-fiber diet can help maintain healthy cholesterol levels:

What is Soluble Fiber and How Does It Affect Cholesterol?

Soluble fiber is a type of fiber that when mixed with water forms a thick gel. This gel functions to slow the absorption of fat and cholesterol in the intestines. Based on an explanation from Harvard Medical School, soluble fiber can reduce LDL levels in the blood because it prevents cholesterol from being fully absorbed into the bloodstream.

Common sources of soluble fiber include oats, nuts, apples, oranges, carrots, and some types of high-fiber fish such as Regal Springs Indonesia tilapia.

Fiber Helps Reduce Cholesterol Absorption in the Intestines

When foods containing cholesterol enter the body, most of it will be absorbed through the intestinal wall. However, if the food also contains enough soluble fiber, the fiber will bind cholesterol and carry it out through the bowel movement process.

A study from the American Journal of Clinical Nutrition (2019) showed that soluble fiber intake of around 5-10 grams per day can reduce LDL levels by up to 5%. This combination is very effective when used as part of a long-term diet.

Lowering the Risk of Heart Disease

High cholesterol levels are directly linked to an increased risk of coronary heart disease. Because fiber helps control cholesterol, a high-fiber diet is also closely linked to heart health.

According to the American Heart Association, a diet that emphasizes dietary fiber, whether from vegetables, fruits, whole grains, or healthy proteins, can lower blood pressure, control weight, and maintain healthy blood vessels.

Tilapia: A Healthy Source of Protein That Also Contains Fiber

Often, protein-rich foods are considered to be devoid of fiber. However, tilapia from Regal Springs Indonesia is an interesting exception. In every 100 grams of serving, Regal Springs tilapia contains around 5 grams of dietary fiber, or the equivalent of 16% of the daily Recommended Dietary Allowance (RDA).

By consuming vegetables, fruits, and tilapia regularly, the body gets the ideal combination: high-quality protein, low in saturated fat, and rich in fiber—all of which support cholesterol control and heart health.

Let’s Keep Our Bodies Healthy from Excess Cholesterol!

High cholesterol can be controlled naturally through a proper diet. A diet high in fiber, especially water-soluble fiber, has been shown to help lower bad cholesterol levels and support overall heart health. Consuming healthy foods that contain fiber, including Regal Springs Indonesia tilapia, can be an important part of a sustainable healthy lifestyle.