Regal Springs Indonesia Commemorates the 77th Anniversary of the Republic of Indonesia
Regal Springs Indonesia celebrated the 77th Independence Day of the Republic of Indonesia at the Processing Plant (Serdang Bedagai) and Farming areas in Toba, North Sumatra (08/17) yesterday. The event began with a solemn flag-raising ceremony, followed by the ceremonial cutting of the traditional cone-shaped rice dish, tumpeng, by Mr. Donald William Mcintyre (General Manager […]
Regal Springs Celebrates 10 Years as the First Aquaculture Stewardship Council (ASC) Certified Fish Producer in the World
Commemorating Regal Springs’ 10-year Anniversary as the World’s First ASC-Certified Fish Producer The Significance of ASC Certification for Regal Springs’ Tilapia Products (ASC Certification 2022) Jakarta (08/15) – Ten years ago today, Regal Springs’ tilapia aquaculture in Lake Toba, North Sumatra, Indonesia, became the world’s first fish farm to receive the Aquaculture Stewardship Council (ASC) […]
Regal Springs Indonesia Wins First Place for Best Booth at the 8th North Sumatra Innovation and Investment Week 2022
Regal Springs Indonesia celebrated the 8th North Sumatra Innovation and Investment Week 2022 with great success. The event, held at Pagoda Parapat in Simalungun Regency, North Sumatra, was lively and vibrant. Various activities took place during the annual event organized by the North Sumatra Provincial Government, including a shared meal featuring Tilapia recipes, a Cooking […]
Regal Springs Indonesia’s Collaboration in the 8th North Sumatra Innovation and Investment Week 2022
Regal Springs Indonesia Supports the North Sumatra Provincial Government in Developing Potentials and Investment Opportunities Toba, July 27, 2022 – Regal Springs Indonesia is actively supporting the potentials, investment opportunities, and economic growth, particularly in North Sumatra, as demonstrated through the company’s participation in the 8th Innovation and Investment Week held in Parapat, Simalungun Regency, […]
BLUE FOOD INNOVATION SUMMIT: Transitioning from Green to Blue
Regal Springs attends the BLUE FOOD INNOVATION SUMMIT in London, England (14-15/5). The event, attended by 315 participants from 41 countries worldwide, discussed the fact that the world is transitioning from green to blue. This means that seafood (blue food) is currently the most traded food product globally and is crucial for global food security […]
Regal Springs Indonesia Achieves ASC Certification for Sustainable Aquaculture Industry
Jakarta, June 6, 2022 – The shift towards meeting the global population’s food needs with safe and nutritious products has positively impacted the high demand for white meat-based food products, including Tilapia fish. The Food and Agriculture Organization (FAO) also observes an increasing trend in Tilapia consumption in the global market. According to data from […]