Lake Toba’s culinary scene is a unique blend of flavors and Batak culture that tantalizes the taste buds. From the iconic arsik ikan mas to the exotic naniura, Lake Toba’s cuisine offers unforgettable delights. So, don’t miss the opportunity to explore the distinctive flavors of Lake Toba and treat your taste buds to these mouthwatering dishes.
1. Arsik Ikan Mas, Lake Toba’s Specialty
Ikan mas (common carp), a freshwater fish abundant in Lake Toba, is the main ingredient in the iconic dish arsik ikan mas. The fish is cooked with typical Batak spices such as shallots, garlic, turmeric, and lime leaves. This dish has a refreshing and savory taste, with tender fish meat and distinctive spice flavors. Arsik ikan mas is a must-try for culinary enthusiasts and fish lovers when visiting Lake Toba.
2. The Sweetness of Bika Ambon at Lake Toba
Bika Ambon is a popular traditional dessert in the Lake Toba and North Sumatra region. This round-shaped cake has a soft texture and a sweet flavor, made from a mixture of wheat flour, eggs, coconut milk, and sugar. Bika Ambon typically has a distinct pandan aroma and air pockets inside. Experience the tenderness and sweetness of Bika Ambon, a tempting dessert to conclude your meal while enjoying the scenic views of Lake Toba.
3. The Sensation of Naniura, a Lake Toba Specialty
Naniura is a unique dish made from fresh fish marinated in lime juice and typical Batak spices. This dish often uses ikan mas (common carp), ikan patin (shark catfishes), or the delicious tilapia as the main ingredient. The fresh and tangy flavor of lime, combined with spices like chili, shallots, and scallions, creates a unique and refreshing combination on the palate. Naniura is a dish that must be tried by exotic food lovers while enjoying the fresh air of Lake Toba.
4. The Savory Delight of Mie Gomak, Lake Toba’s Specialty
Mie gomak is a traditional Batak noodle dish made with yellow noodles and a savory broth made from beef or chicken stock. This dish is usually served with slices of beef or chicken, boiled eggs, and garnished with fried shallots and scallions. Indulge in the warm and delicious flavors of mie gomak on your palate while gazing at the beautiful expanse of the lake and surrounding green mountains of Lake Toba.
5. The Spicy and Fresh Sensation of Sambal Tuktuk
Sambal tuktuk is a Batak-style chili sauce made from green bird’s eye chili mixed with shallots, garlic, tomatoes, and lime juice. This sambal has a fresh and spicy taste, making it a perfect accompaniment to other Batak dishes like grilled fish or fried chicken. If you’re a fan of spicy and refreshing flavors, sambal tuktuk is a suitable condiment to elevate your culinary experience.
6. The Delight of Naniura Ayam, an Alternative to Fish Naniura
An alternative to the fish-based naniura is naniura ayam, a dish made with fresh chicken meat marinated in fresh spices and lime juice. Naniura ayam provides a fresh and savory taste with tender chicken meat, offering a flavorful alternative for those who prefer not to consume fish.
Lake Toba’s culinary experience is not just about the meat, spices, and scenic surroundings but also a reflection of its culturally rich community filled with flavors and colors.
If you enjoy exploring Indonesia’s traditional cuisine while immersing yourself in valuable cultural experiences, Lake Toba should be on your list of destinations to satisfy your taste buds.
One of the culinary treasures of Lake Toba that you can enjoy from anywhere, anytime is sustainably and responsibly processed tilapia. Now, you can purchase and savor the authentic Lake Toba tilapia here. Enjoy!