What is Asian Value?
Asian values, or Asian values, is a concept that refers to a set of cultural and social values that are considered common in the Asian region. These values are often associated with philosophy and emphasize collectivism, respect for hierarchy, social harmony, hard work, and patience. These values are passed down through tradition, education, and social interaction. In the culinary context, Asian values play an important role in building a sense of togetherness, maintaining traditions and cultural identity, and showing respect and appreciation.
Asian Values in Culinary: Eating Fish
One real example of the application of Asian values in culinary is the habit of eating fish. Asians are very fond of eating fish because it is one of the most widely found local food ingredients in the Asian region. This is a hereditary value that is passed down from generation to generation.
Interesting facts show that of the 10 countries with the highest fish consumption in the world, 7 of them are from Asia, namely China, Myanmar, Vietnam, Japan, India, Malaysia, and Indonesia. This habit of eating fish not only shows culinary preferences, but also reflects deep cultural values.
The Role of Asian Values in Fish-Based Cuisine
Building a Sense of Togetherness
- Eating Together: In many Asian countries, eating together with family or friends is an important part of everyday life. Fish dishes are often at the center of these moments.
- Sharing Food: Sharing a fish dish at the same table fosters a sense of solidarity and togetherness.
- Cooking Together: The process of cooking fish together with family or a community adds to the sense of togetherness and strengthens relationships.
Preserving Traditions and Cultural Identity
- Hereditary Recipes: Many fish-based dishes are based on recipes passed down from generation to generation, keeping the culinary heritage alive.
- Local Ingredients: The use of fish as a primary ingredient reflects the natural richness and culinary diversity of various regions in Asia.
- Celebrations and Rituals: Many celebrations and rituals in Asia involve fish dishes as part of the cultural tradition.
Showing Respect and Appreciation
- Serving Food Well: Serving fish dishes in an aesthetic manner shows respect for the guests and the food itself.
- Eating Food Politely: Good table manners reflect respect for food and culture.
- Appreciating the Culinary Arts: Appreciation of the skill in cooking fish shows appreciation for the culinary arts.
Examples of Fish-Based Dishes in Asia
Various fish-based dishes in Asia reflect the application of Asian values in culinary. Some examples include:
- Indonesia: Pempek dan pecel lele.
- Vietnam: Canh chua ca.
- Filipina: Daing na bangus.
- Malaysia: Keropok lekor.
- Thailand: Pla neung manao.
- Jepang: Sushi.
- Kamboja: Amok trey.
Asian Value: Eat Fish!
Asian values have a significant influence on cuisine in Asia. These values promote a sense of togetherness, maintain traditions and cultural identity, and show respect and appreciation for food. Understanding the relationship between Asian values and cuisine can help us better appreciate the cultural diversity and culinary richness of Asia.
Regal Springs Indonesia, as a pioneer in sustainable tilapia cultivation, also supports and maintains these Asian values in the culinary field, ensuring that this cultural heritage remains alive and thriving.
