Consumption of fish is an important part of a healthy diet. However, recently, there have been concerns about fish containing chemicals and antibiotics. This article will explain the health risks associated with consuming contaminated fish and how to choose safe fish for you and your family
Apa Itu Antibiotik dan Kenapa Bisa Berbahaya?
Antibiotics are medications used to treat bacterial infections. In aquaculture (fish farming), antibiotics are often administered to prevent or treat diseases in fish. However, residues of antibiotics in fish can be harmful to human health.
According to research by Dr. Okocha Reuben Chukwuka, antibiotic residues in food can lead to several health issues, such as:
- Antibiotic Resistance: Bacteria exposed to antibiotics can become resistant to the medication, making it difficult to treat infections.
- Hypersensitivity Reactions: Some people may experience allergic or sensitive reactions to antibiotics.
- Cancer: There is a possibility that some antibiotics could cause cancer.
- Genetic Damage: Certain antibiotics may damage DNA and lead to long-term health problems.
Dampak Kimia Lainnya pada Ikan
In addition to antibiotics, several other chemicals are commonly used in fish farming and can be hazardous to your health and that of your family:
- Fungicides: Such as malachite green, which is used to prevent fungus on fish eggs. However, malachite green can be very dangerous as it may cause cancer and genetic damage. Although banned in some countries, it is still used in certain places, and contaminated fish can enter the market.
- Dyes: Salmon are often given dyes to make them look more appealing. Some synthetic dyes can have undesirable health effects, such as eye problems or hyperactivity in children.
- Persistent Organic Pollutants (POPs): Chemical substances that are difficult to break down and can accumulate in fish. Consuming fish with high levels of POPs can increase the risk of cancer and other health issues.
Long-term Health Risks
If the fish we consume contains harmful chemicals, their effects can accumulate in our bodies and cause serious health problems. For example:
- Mercury: It can cause developmental issues in babies born to mothers who consume a lot of mercury-contaminated fish. In adults, mercury can affect the nervous system and the heart.
- Polychlorinated Biphenyls (PCB): They can trigger cancer, disrupt blood function, and impair the immune system.
How to Choose Safe Fish.
To avoid health risks, it is important to choose fish that have been certified for safety. The easiest way is to ensure that the fish you buy has various safety and health certifications from relevant agencies such as BPOM, ASC, BAP, and others.
One example of fish that is guaranteed to be safe for consumption is tilapia from Regal Springs Indonesia. This fish is 100% traceable and regularly monitored, ensuring it is safe to eat and free from harmful substances.
Conclusion
Consuming fish that contain chemicals and antibiotics can be harmful to your health. Choose fish from trusted sources that practice sustainable aquaculture. For more information and to select safe fish, visit Regal Springs Indonesia and discover tilapia that is guaranteed for its quality and safety.
