Ekado Telapia

How to make:

1. Prepare a food processor, puree the Ekado Tilapia ingredients, except for the chives, chopped carrots, tofu skin and quail eggs. Once pureed, place in a container.
2. Add the chopped carrots and stir until well blended. Store in the refrigerator for 5 minutes.
3. Prepare the tofu skin, add 1 tbsp of Ekado dough and add 1 quail egg.
4. Add another 1 tablespoon of Ekado dough, round it and tie the top with chives.
5. Do this until the dough runs out. Then steam the Ekado for 10 minutes. Remove.
6. Heat the oil, fry the Ekado Tilapia until golden brown. Remove and drain.
7. Prepare a pan, add all the sauce ingredients, stir until well blended.
8. Then cook the sauce over low heat until it thickens. Turn off the heat.