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Kimbap Tilapia







  • Naturally Better Tilapia Filets 200 g
  • Lime ½ fruit
  • Nori sheets
  • Rice
  • Sesame oil 2 tbsp
  • Toasted sesame seeds 1 tsp
  • Cooking vinegar 1 tbsp
  • Sugar 1 tsp Salt 1 tsp
  • Margarine 1 tbsp
  • Green peppers, cut lengthwise 50 g
  • Yellow peppers, cut lengthwise 50 g
  • Red peppers, cut lengthwise 50 g
  • 2 Eggs
  • UHT milk
  • Spinach


  1. Cut the Naturally Better Tilapia Filets lengthwise, add ½ tsp salt and lime juice.
  2. Open 2 eggs then mix with a mixture of 4 spoons of UHT milk and salt to taste, then omelet.
  3. Heat the margarine, add the tilapia filet pieces. Pan Seared for 1 minute.
  4. Prepare a bowl, add rice, sesame oil, sesame seeds, vinegar, sugar and salt, mix all the ingredients until well blended.
  5. Prepare a bamboo mat/makisu and place a sheet of nori on it.
  6. Arrange the rice on the nori, add the fillings: Tilapia, spinach, scrambled eggs and bell peppers.
  7. Roll the Gimbab slowly while slightly pressing it to the end.
  8. Cut the kimbab 2-3 cm long. Serve.