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Kimbap Tilapia

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

Naturally Better Tilapia Filets 200 g
Lime ½ fruit
Nori sheets
Rice
Sesame oil 2 tbsp
Toasted sesame seeds 1 tsp
Cooking vinegar 1 tbsp
Sugar 1 tsp Salt 1 tsp
Margarine 1 tbsp
Green peppers, cut lengthwise 50 g
Yellow peppers, cut lengthwise 50 g
Red peppers, cut lengthwise 50 g
2 Eggs
UHT milk
Spinach

Instructions

Cut the Naturally Better Tilapia Filets lengthwise, add ½ tsp salt and lime juice.
Open 2 eggs then mix with a mixture of 4 spoons of UHT milk and salt to taste, then omelet.
Heat the margarine, add the tilapia filet pieces. Pan Seared for 1 minute.
Prepare a bowl, add rice, sesame oil, sesame seeds, vinegar, sugar and salt, mix all the ingredients until well blended.
Prepare a bamboo mat/makisu and place a sheet of nori on it.
Arrange the rice on the nori, add the fillings: Tilapia, spinach, scrambled eggs and bell peppers.
Roll the Gimbab slowly while slightly pressing it to the end.
Cut the kimbab 2-3 cm long. Serve.

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