
Nasi Liwet Grilled Tilapia with Yellow Spices
PORTION
4
COOKING TIME
-
MINUTES
Ingredients
Nasi Liwet
Ingredients:
- Fragrant pandan rice: 500 g
- Sliced shallots: 8 cloves
- Sliced garlic: 5 cloves
- Sliced scallions: 2 stalks
- Bruised ginger: 4 cm
- Bruised lemongrass: 2 stalks
- Galangal: 4 cm
- Pandan leaves: 2 pieces
- Bay leaves: 3 pieces
- Kaffir lime leaves: 5 pieces
- Water: 650 ml
- Salt: 1 tsp
- Ground pepper: ½ tsp
- Seasoning powder: 1 tsp
- Cooking oil: 100 ml
Grilled Tilapia with Yellow Spices
Ingredients:
- Fillet Tilapia Regal Springs Indonesia: 300 g
- Lime: 1 piece
- Kaffir lime leaves: 3 pieces
- Bay leaf: 1 piece
- Salt: ½ tsp
- Ground pepper: ½ tsp
- Seasoning powder: ½ tsp
- Tamarind water: 150 ml
- Cooking oil as needed
Ground spices:
- Shallots: 6 cloves
- Garlic: 3 cloves
- Roasted turmeric: 4 cm
- Roasted candlenuts: 2 pieces
- Roasted coriander: 1 tsp
- Roasted ginger: 3 cm
- Roasted lemongrass: 2 stalks
- Roasted galangal: 100 g
Stir-fried Petai Sambal
Ingredients:
- Peeled stinky beans (Petai): 150 g
- Calamansi lime: 2 pieces
- Bruised ginger: 3 cm
- Bruised lemongrass: 2 stalks
- Salt: ½ tsp
- Ground pepper: ½ tsp
- Grated palm sugar: 1 tbsp
- Seasoning powder: 1 tsp
- Tamarind water: 150 ml
- Cooking oil: 100 ml
Sambal ingredients:
- Shallots: 10 cloves
- Garlic: 5 cloves
- Red tomatoes: 1 piece
- Roasted candlenuts: 2 pieces
- Red bell pepper: 5 pieces
- Curly red chili: 20 pieces
- Bird’s eye chili: 10 pieces
- Roasted shrimp paste: 1 tsp
- Kaffir lime leaves: 2 pieces
Sliced Rolled Eggs
Ingredients:
- Chicken eggs: 300 g
- Salt: ½ tsp
- Ground pepper: ¼ tsp
- Seasoning powder: 1 tsp
- All-purpose flour: 10 g
- Cooking oil as needed
Ground spices:
- Shallots: 3 cloves
- Garlic: 2 cloves
- Roasted candlenuts: 2 pieces
- Roasted coriander: ½ tsp
Fried Anchovies with Shallots
Ingredients:
- Medan anchovies: 250 g
- Hot water: 750 ml
- Lime: ½ piece
- Sliced shallots: 5 cloves
- Sliced garlic: 3 cloves
- Sliced lemongrass (white part): 2 stalks
- Sliced red chili: 4-5 pieces
- Cooking oil as needed
Stir-fried Vegetables
Ingredients:
- Sliced onions: 50 g
- Chopped garlic: 5-6 cloves
- Sliced scallions: 1 stalk
- Bay leaves: 2 pieces
- Sliced galangal: 4 cm
- Salt: 1 tsp
- Ground pepper: ½ tsp
- Granulated sugar: 1 tsp
- Seasoning powder: 1 tsp
- Vegetable broth: 150 ml
- Sliced green beans (blanched): 250 g
- Sliced carrots (blanched): 250 g
- Sliced chayote (blanched): 250 g
- Sliced red bell pepper: 3 pieces
- Sliced green bell pepper: 3 pieces
- Margarine: 1 tbsp
- Cooking oil: 5-6 tbsp
Instructions
Nasi Liwet
- Rinse the rice thoroughly and soak it in water for a while.
- Heat cooking oil in a pan, add shallots and garlic. Sauté until fragrant.
- Once fragrant and wilted, add ginger, lemongrass, galangal, bay leaves, kaffir lime leaves, and pandan leaves. Sauté until the spices are wilted.
- Add the soaked rice and scallions. Stir gently.
- Add salt, ground pepper, and seasoning powder. Mix well.
- Cook over low heat until the liquid evaporates. Turn off the heat.
- Preheat a steamer, place the rice in a steaming basket. Steam for 25-30 minutes or until cooked.
Grilled Tilapia with Yellow Spices
- Marinate the Tilapia fillets with lime juice. Set aside.
- Heat cooking oil in a pan, add the ground spices. Sauté until fragrant.
- Add kaffir lime leaves, bay leaf, tamarind water, salt, ground pepper, and seasoning powder.
- Cook over low heat until the liquid reduces.
- Add the Tilapia fillets and stir gently. Cook for 1 minute and turn off the heat.
- Let it cool and let the flavors infuse.
- Preheat a grill pan and lightly brush it with cooking oil. Place the Tilapia fillets on the grill.
- Grill the Tilapia until cooked and golden yellow on each side.
Sambal Goreng Petai
- Prepare an electric blender, put all the sambal ingredients in it and blend until smooth.
- Heat cooking oil in a pan, add the sambal mixture. Sauté until fragrant.
- Add ginger, lemongrass, and tamarind water. Cook for 1 minute over medium heat.
- Add salt, ground pepper, seasoning powder, and grated palm sugar. Stir gently.
- Once the liquid reduces, add the peeled stinky beans and stir well.
- Add the calamansi lime juice and cook over low heat for 4-5 minutes.
- Turn off the heat, and the sambal goreng petai is ready to serve.
Sliced Rolled Eggs
- Prepare a large bowl, add the ground spices and other ingredients except for cooking oil. Mix well.
- Heat a small amount of cooking oil in a pan. Pour in the egg mixture using a ladle and spread it evenly.
- Cook over low heat until done, then remove from the heat. Roll the cooked egg and slice it thinly.
- Repeat the process with the remaining egg mixture.
Fried Anchovies with Shallots
- Combine hot water and lime juice in a bowl, add the anchovies. Soak for 10 minutes, then drain.
- Heat a generous amount of cooking oil in a pan, add the anchovies and sliced lemongrass. Stir and cook over medium heat.
- Once the anchovies are slightly dry, add sliced shallots, sliced garlic, and chili. Fry until the anchovies are crispy. Remove from heat and drain.
Sautéed Vegetables
- Heat cooking oil in a pan, add sliced onions and chopped garlic. Sauté until fragrant.
- Add bay leaves, sliced galangal, sliced red and green chili. Sauté again.
- Add vegetable broth, salt, ground pepper, granulated sugar, and seasoning powder. Stir well.
- Add scallions and the vegetables. Stir gently and cook over medium heat.
- Then add margarine and mix well.
- Cook over medium heat for 2-3 minutes. Turn off the heat.