Pad Thai Udon Tilapia

PORTION

Pad Thai Sauce:

Cut the Tilapia filet, some into cubes, some left whole.
Marinate Tilapia filet with salt, pepper, lime juice and some coriander leaves.
Heat 4-5 tablespoons of onion oil, add the marinated Tilapia filet.
Pan fried Tilapia filet until lightly browned. Remove and set aside for a while.
Heat the onion oil, sauté the onions and garlic until fragrant.
Add the chicken eggs, sliced green onions and coriander leaves. Mix.
Add vegetables, udon, diced pan fried Tilapia, seasonings and broth.
Mix gently, then after that pour in the pad thai sauce. Mix well.
Cook over low heat for 3-4 minutes with occasional mixing. Turn off the fire
Pour into a serving plate, place pan fried Tilapia on top. Serve.