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Pad Thai Udon Tilapia

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

  • Regal Springs Tilapia Filets 200 gr
  • Lime ½ pcs
  • Salt ½ tsp Black pepper ½ tsp
  • Wet Udon 300 g
  • Chicken eggs 2 pcs
  • Chopped coriander leaves 10 g
  • Onion sliced ​​50 g
  • Minced garlic 20 g
  • Green onion sliced ​​20 g
  • Pak choy sliced ​​50 g
  • Julienne carrots 40 g
  • Mayosi/big bean sprouts 50 g
  • Onion oil 100 ml
  • Flavoring 1 tsp
  • Broth water 150 ml

Pad Thai Sauce:

  • Fish sauce 2 tbsp
  • Soy sauce 1 tbsp
  • Oyster sauce 2 tbsp
  • Tomato sauce 3 tbsp
  • Chili sauce 1 tbsp
  • Sweet soy sauce 3 tbsp
  • Tamarind water 100 ml
  • Brown sugar 2 tbsp
  • Onion oil 2 tbsp

Instructions

  1. Cut the Tilapia filet, some into cubes, some left whole.
  2. Marinate Tilapia filet with salt, pepper, lime juice and some coriander leaves.
  3. Heat 4-5 tablespoons of onion oil, add the marinated Tilapia filet.
  4. Pan fried Tilapia filet until lightly browned. Remove and set aside for a while.
  5. Heat the onion oil, sauté the onions and garlic until fragrant.
  6. Add the chicken eggs, sliced ​​green onions and coriander leaves. Mix.
  7. Add vegetables, udon, diced pan fried Tilapia, seasonings and broth.
  8. Mix gently, then after that pour in the pad thai sauce. Mix well.
  9. Cook over low heat for 3-4 minutes with occasional mixing. Turn off the fire
  10. Pour into a serving plate, place pan fried Tilapia on top. Serve.