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Rolled Tilapia Papeda

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

Naturally Better Tilapia fillet: 200 g
Lime: ½ piece
Salt: ½ tsp
Ground pepper: ¼ tsp
Garlic powder: 1 tsp
Sprinkling cheese seasoning, to taste
Margarine, as needed
Skewers, as needed

Papeda dough ingredients:

Tapioca flour: 10 tbsp
All-purpose flour: 2 tbsp
Water: 250 ml
Ground pepper: ¼ tsp
Seasoning powder: ½ tsp

Egg mixture ingredients:

Chicken eggs: 4 pieces
Water: 2 tbsp
Salt: ¼ tsp
Seasoning powder: ½ tsp

Optional accompanying sauce ingredients:

Mayonnaise: 100 g
Tomato sauce: 3 tbsp
Chili sauce: 1 tbsp
Garlic powder: 1 tsp
Liquid milk: 5 tbsp
Sweetened condensed milk: 2 tbsp

Instructions

Cut the Tilapia fillets lengthwise into pieces, marinate with salt, ground pepper, sprinkling cheese seasoning, garlic powder, and lime juice. Mix well.
Heat margarine in a pan, add the Tilapia pieces. Pan-sear the Tilapia until cooked.
Prepare a bowl, combine the papeda dough ingredients. Mix well.
Prepare another bowl and combine the egg mixture ingredients. Mix well.
Heat margarine in a non-stick pan, pour in ½ tablespoon of the egg mixture.
Then add 1 tablespoon of the papeda dough. Spread it evenly.
Place a sufficient amount of pan-seared Tilapia on top, sprinkle with sprinkling cheese seasoning.
Cook over low heat until cooked. Skewer the edges of the papeda and roll it up.
Repeat the same steps until all the mixture is used.
Prepare a bowl, combine the optional accompanying sauce ingredients. Mix well.
Serve the rolled Tilapia Papeda with the accompanying sauce.

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