Rolled Tilapia Papeda
PORTION
4
COOKING TIME
-
MINUTES
Ingredients
- Naturally Better Tilapia fillet: 200 g
- Lime: ½ piece
- Salt: ½ tsp
- Ground pepper: ¼ tsp
- Garlic powder: 1 tsp
- Sprinkling cheese seasoning, to taste
- Margarine, as needed
- Skewers, as needed
Papeda dough ingredients:
- Tapioca flour: 10 tbsp
- All-purpose flour: 2 tbsp
- Water: 250 ml
- Ground pepper: ¼ tsp
- Seasoning powder: ½ tsp
Egg mixture ingredients:
- Chicken eggs: 4 pieces
- Water: 2 tbsp
- Salt: ¼ tsp
- Seasoning powder: ½ tsp
Optional accompanying sauce ingredients:
- Mayonnaise: 100 g
- Tomato sauce: 3 tbsp
- Chili sauce: 1 tbsp
- Garlic powder: 1 tsp
- Liquid milk: 5 tbsp
- Sweetened condensed milk: 2 tbsp
Instructions
- Cut the Tilapia fillets lengthwise into pieces, marinate with salt, ground pepper, sprinkling cheese seasoning, garlic powder, and lime juice. Mix well.
- Heat margarine in a pan, add the Tilapia pieces. Pan-sear the Tilapia until cooked.
- Prepare a bowl, combine the papeda dough ingredients. Mix well.
- Prepare another bowl and combine the egg mixture ingredients. Mix well.
- Heat margarine in a non-stick pan, pour in ½ tablespoon of the egg mixture.
- Then add 1 tablespoon of the papeda dough. Spread it evenly.
- Place a sufficient amount of pan-seared Tilapia on top, sprinkle with sprinkling cheese seasoning.
- Cook over low heat until cooked. Skewer the edges of the papeda and roll it up.
- Repeat the same steps until all the mixture is used.
- Prepare a bowl, combine the optional accompanying sauce ingredients. Mix well.
- Serve the rolled Tilapia Papeda with the accompanying sauce.
