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Spicy Tilapia Dumplings

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

Lime fruit 1 fruit
Dumpling skin
Caisim slices 75 g
Sliced white cabbage 75 g
Large bean sprouts 50 g
Onion sliced 40 g
Green onion sliced 20 g
Chicken eggs 2 grains
Onion oil 5 tbsp
Sesame oil 2 tbsp
Fish sauce 1 tbsp
Soy sauce 1 tbsp
Sweet soy sauce 3 tbsp
Salt ½ tsp
Pepper powder ½ tsp
Flavoring 1 tsp
Broth water 850 ml

Tilapia dumpling ingredients

Regal Springs Tilapia Filets 200 g
Green onions 15 g
Garlic 4 cloves
Farmer sago flour 65 gr
Chicken eggs 2 grains
Onion oil 5 tbsp
Sesame oil 2 tbsp
Fish sauce 1 tbsp
Granulated sugar 2 tsp
Salt ½ tsp
White pepper ½ tsp
Flavoring 1 tsp

Ground spices

Boiled shallots 7 cloves
Garlic boiled 5 cloves
Boiled curly red chilies 20 pieces
5 large boiled red chilies
Red cayenne pepper 10 pieces
Candlenut roasted 3 items
Brown sugar 1 tbsp
Grilled ginger 2 cm

Instructions

Prepare a food processor, add all the ingredients for the Tilapia dumpling filling. Grind.
Take 1 sheet of wonton skin, fill with 1 tablespoon of Tilapia filling, seal it.
Do the same steps until the stuffing runs out.
Bring the water to a boil then add the Tilapia dumplings. Boil for 5-6 minutes, remove and drain.
Heat the onion oil and sesame oil, sauté the onions and ground spices.
Add the chicken eggs and green onions. Mix randomly.
Add sliced white cabbage, mustard green, and large bean sprouts. Sauté until the vegetables wilt.
Add the broth and lime juice, cook over high heat until it boils.
Give salt, ground pepper, seasoning, fish sauce, sweet soy sauce, and soy sauce.
Mix until well blended. After that, enter Tilapia dumplings. Mix slowly. Cook over medium heat for 6-8 minutes. Turn off the fire.
Spicy Tilapia Dumplings are ready to be served.

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