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Steamed Tilapia Fish

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

Ingredients:

Tilapia fillet (Regal Springs Indonesia): 200 g
Lime: 1
Sliced green onions: 20 g
Fresh coriander leaves: 8-10 g
Sliced large red chili: 1
Sliced carrots: 100 g
Sliced broccoli: 100 g
Sliced ginger: 2 cm
Sliced lemongrass (white part): 1 stalk
Sliced garlic: 3 cloves
Sesame oil: 3 tbsp
Soy sauce: 1 tbsp
Fish sauce: 3 tbsp
Worcestershire sauce: 1 tbsp
Sugar: 1 tsp
Ground white pepper: ½ tsp
Stock powder: 1 tsp
Stock or broth: 300 ml

Instructions

Instructions:

Prepare a heatproof dish, and add the broth, soy sauce, fish sauce, Worcestershire sauce, sesame oil, sugar, white pepper, stock powder, sliced ginger, lemongrass, and garlic.
Stir until well mixed, then place the Tilapia fillet into the dish.
Arrange the sliced carrots and broccoli around the fish, then add the red chili, green onions, and coriander leaves on top.
Heat a steamer until the water boils, and place the dish with Tilapia into the steamer.
Steam the Tilapia for 10-12 minutes. Remove and serve while hot.

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