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Steamed Tofu Tilapia

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

Regal Springs Indonesia Tilapia Fillet: 200 g
Large Chinese tofu: 3 pieces
Japanese bean sprouts: 50 g
Onion: ½ piece
Garlic: 2 cloves
Ground pepper: ½ tsp
Soy sauce: 1 tsp
Sweet soy sauce: 1 tsp
Sesame oil: 1 tsp
Oyster sauce: 1 tsp
Cornstarch: 1 tsp
Water: ½ cup
Olive oil: 2 tbsp

Instructions

Soak the tofu in salted water, then steam it.
Heat a pan, add olive oil. Sauté garlic and onion.
Add Tilapia fillet, then pour in ½ cup of water.
Add seasonings such as ground pepper, soy sauce, sweet soy sauce, sesame oil, and oyster sauce.
Dissolve cornstarch in water. Then add it to the sauce and cook until it boils.
Add bean sprouts and stir-fry until cooked.
Arrange the tofu in a bowl, and pour the sauce over it. Serve.

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