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Tapioca Flour

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

  • Regal Springs Tilapia Filets 100 g.
  • Tapioca flour 150 g.
  • Wheat flour 75 g.
  • Warm water 100 ml.
  • Leek 1 stem, thinly sliced.
  • Salt ½ tsp.
  • Ground pepper ½ tsp.

Peanut Sauce Ingredients

  • Red chilies 10 pieces.
  • Red cayenne 5 pieces.
  • Garlic 2 cloves
  • Shallots 4 cloves
  • Ground peanuts 150 g.
  • Brown sugar 3 tbsp.
  • Salt ½ tsp.
  • Broth powder chicken ½ tsp.
  • Kaffir lime leaves 2 pieces, thinly sliced.
  • Soy sauce 1 tbsp.
  • Chili sauce 5 tbsp.
  • Oil 50 ml.
  • Water 50 ml.
  • Lime juice 1 tsp.

Instructions

  1. Grind the Tilapia Fillet, then mix with flour, tapioca, salt, sugar, and ground pepper, mix well with warm water until the dough is smooth.
  2. Form the dough into small balls until the dough runs out.
  3. Boil water in a pan, add a little cooking oil. Then enter the cilok dough that has been formed, cook until cooked and float then drain.
  4. Grind the chilies, chili pepper, shallots, garlic, then sauté until fragrant.
  5. Add water, sugar, broth powder, soy sauce, chili sauce, salt, and ground peanuts to the sautéed spices, cook until boiling.
  6. Arrange cilok on a serving plate then pour over the sauce, add the lime juice. Cilok Tilapia is ready to be served.