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Tilapia Bakar Madu Sambal Korek

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

Ingredients:

Tilapia fillet from Regal Springs Indonesia: 200 g
Garlic oil: 3 tbsp
Unsalted butter: 20 g

Marinade ingredients:

Minced garlic: 3 cloves
Chopped onion: 15 g
Lime juice: 1 tbsp
Salt: ½ tsp
Ground black pepper: 1 tsp
Grated ginger: 1 cm piece
Powdered broth: 1 tsp
Tomato sauce: 3 tbsp
Worcestershire sauce: 2 tbsp
Sweet soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Pure honey: 5 tbsp
Ice water: 50 g

Sambal ingredients:

Garlic: 6 cloves
Shallots: 2 cloves
Red bird’s eye chilies: 50 g
White part of lemongrass: 2 stalks
Torn kaffir lime leaf: 1 leaf
Salt: 1 tsp
Sugar: 2 tsp
Powdered broth: 1 tsp
Garlic oil: 100 ml
Lime: 2 fruits

Instructions

Instructions:

Prepare a bowl and mix all the marinade ingredients. Stir well.
Add the Tilapia fillets to the marinade, stir to coat evenly, and let it sit for 10 minutes.
Using a food processor, blend the sambal ingredients except for the lime.
Heat a pan and add the blended sambal mixture. Stir well.
Cook over high heat for 1 minute, then reduce to low heat and cook for 4-5 minutes.
Turn off the heat, add the lime juice, stir well, and set aside.
Heat a grill pan, add the garlic oil and unsalted butter, and let it melt.
Place the marinated Tilapia on the grill pan and cook until browned. Remove from the heat and

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