Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE

Tilapia Coated with Oat Cereal







  • Fillet Tilapia Regal Springs: 200 g
  • Lime: ½ piece
  • Salt: ½ tsp
  • Pepper: ½ tsp
  • Beaten eggs: 2 pieces
  • Cornstarch: 50 g
  • All-purpose flour: 50 g
  • Garlic powder: 1 tsp
  • Sufficient cooking oil for frying

Ingredients for oat coating :

  • Minced garlic: 5 cloves
  • Unsalted butter: 2 tbsp
  • Cooking oil: 3 tbsp
  • Lime leaves: 3 pieces
  • Curry leaves: 15 pieces
  • Sliced red bird’s eye chili: 10-12 pieces
  • Wheat cereal: 85 g
  • Powdered milk: 20 g
  • Minced salted egg yolk: 2 pieces
  • Salt: ¼ tsp
  • Granulated sugar: 1 tsp
  • Seasoning powder: 1 tsp


  • Marinate the Tilapia fillet with salt, pepper, and lime juice.
  • Mix together the all-purpose flour, cornstarch, and garlic powder.
  • Dip the Tilapia fillet into the beaten eggs, ensuring it is evenly coated.
  • Coat the fillet with the flour mixture, ensuring it is well coated.
  • Heat cooking oil in a frying pan and fry the Tilapia fillet until golden brown.
  • In a separate pan, heat the unsalted butter and cooking oil. Add minced garlic and sauté.
  • Add lime leaves, curry leaves, sliced chili, and minced salted egg yolk. Sauté again.
  • Add wheat cereal, powdered milk, salt, granulated sugar, and seasoning powder. Mix well.
  • Once the cereal turns slightly yellow, add the fried Tilapia fillet.
  • Cook over low heat, gently stirring until all the ingredients are well combined.