Tilapia Noodles
PORTION
4
COOKING TIME
-
MINUTES
Ingredients
-
- Regal Springs Tilapia Filet 200 g
- Lime ½ fruit
- Noodles 400 g
- Onion oil 10 tbsp
- Sesame oil 6 tbsp
- Soy sauce 2 tbsp
- Fish sauce 1 tbsp
- Worcestershire sauce 1 tbsp
- Sliced chives 60 g
- Salt ½ tsp
- Ground pepper 1 tsp
- Sugar 1 tsp
- Flavoring ½ tsp
- Broth 100 ml
- Ground spices
- Shallots 7 cloves
- Garlic 4 cloves
- Roasted hazelnut 2 items
- Roasted coriander 1 tsp
- Grilled ginger 2 cm
- Lemongrass (white part) 1 stem
Soup ingredients
- Sliced shitake mushrooms 75 g
- Sliced onions 40 g
- Sliced chives 25 g
- Crushed garlic 15 g
- Salt 1 tsp
- Ground pepper ½ tsp
- Sugar 1 tsp
- Sesame oil 3 tbsp
- Water 1500 ml
Supplementary material
- Sliced onions
- Pak choy 100 gr
- Bean sprouts 100 g
- Chili sauce
Instructions
- Heat water to make broth, cook over high heat until it boils.
- Heat sesame oil, sauté onions and shitake mushrooms until brown.
- After that, put it in boiling water and other ingredients.
- Cook until the water content is partially reduced. Turn off the fire and finely filter.
- Cut the Tilapia filet into cubes, add the lime juice. Set aside temporarily.
- Heat 5 tablespoons of onion oil, sauté the ground spices until fragrant.
- Add some of the sliced ​​spring onions and the tilapia pieces. Mix slowly.
- Then add fish sauce, Worcestershire sauce, salt, ½ tsp pepper, granulated sugar, flavoring, broth, and 3 tbsp sesame oil. Mix slowly. Cook until the water recedes, turn off the fire
- Boil the noodles in boiling water for 2-3 minutes, then remove and drain for a moment.
- Place the noodles into a large bowl, add soy sauce, ground pepper, onion oil, sesame oil and 50 ml of broth. Mix until well blended.
- Divide evenly into 2 bowls, top with tilapia, pak choy, bean sprouts, and green onions.
- Prepare 2 more bowls, add a few slices of green onion and then pour the sauce over it. Serve Tilapia Noodles with chili sauce.
