Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE

Tilapia Roulade

PORTION

4

COOKING TIME

-

MINUTES

Ingredients

For the roulade filling :

Regal Springs Indonesia Tilapia Fillet: 350 g
Garlic: 2 cloves
Shallots: 2 cloves
Salt: as needed
Seasoning powder: as needed
Ground pepper: as needed
Cornstarch: 1 tbsp
Carrot: 1 piece
Celery: as needed

For the roulade wrapper :

Eggs: 2
Salt: as needed
All-purpose flour: 4 tbsp
Water: 50 ml

Instructions

Mix all the ingredients for the roulade filling, set aside.
Mix all the ingredients for the roulade wrapper. Heat a non-stick pan greased with margarine.
Pour an appropriate amount of the batter into the pan to form a full round shape. Once the wrapper starts to peel off, remove from the pan and set aside.
Pour the roulade filling onto the egg wrapper, spread it evenly with a spoon, then roll it up.
Roll it again with banana leaves and secure it with toothpicks on both sides.
Heat a steamer pot, steam for about 20 minutes or until the banana leaves change color, then remove from heat.
Unwrap the banana leaves, remove the filling, and cut it into desired pieces. Fry briefly and then remove from the pan.
The Tilapia Roulade is ready to be served.

More Dishes According to Your Taste

Tartles Tilapia

Mango Tilapia Salad

Ekado Telapia

Kekian Telapia

Tilapia Egg Martabak

Spicy Chowder Tilapia