Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE
Follow our journey to becoming the world's premium tilapia fish producer. SEE OUR JOURNEY HERE
Ingredients:
Fine spices:
Toppings: Sambal Bawang
How to make:
1. Marinate the Tilapia with 1⁄2 tsp salt, black pepper and 1 lime juice.
2. Heat the onion oil, add the ground spices then saute until fragrant.
3. Add lemongrass, galangal, lime leaves, cloves, nutmeg and cinnamon. Saute
again.
4. Add salt, palm sugar, sweet soy sauce, powdered broth and coconut milk. Stir
slowly.
5. After the water content has reduced, add the Tilapia and lime juice. Stir
slowly.
6. Cook for 1 minute and turn off the heat. Let it sit for 10 minutes for the spices to soak in. 7. Heat the grill pan, grill the Tilapia and the spices until browned. Turn off the heat and remove.
REGIONAL SITES
INFO
General Inquiries
Site by PT Mikrotek Zemiro Indonesia - ID
CHOOSE LANGUAGE:
